yumbskitchen blogspot.com

yumbs kitchen

Wednesday, May 27, 2015. A much welcome meal after eating seemingly-endless leftovers for a week. everyone ate it up! 14 cup olive oil. 1 lb peeled and deveined raw shrimp. 4 large garlic cloves, finely minced. 1 red bell pepper, finely sliced and chopped optional. 12 tsp dried hot red-pepper flakes optional. 12 cup dry white wine. 12 tsp black pepper. 3 tbsp unsalted butter. 1 lb pasta noodles linguine, spaghetti or fettucine. 12 cup chopped fresh flat-leaf parsley. Cook pasta in boiling wate.

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the simple cook

This was a really nice change from your typical meatloaf. The sauce tasted as though it had some wine in it, but I think it was just the shiitake mushrooms.

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yumbs kitchen

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Wednesday, May 27, 2015. A much welcome meal after eating seemingly-endless leftovers for a week. everyone ate it up! 14 cup olive oil. 1 lb peeled and deveined raw shrimp. 4 large garlic cloves, finely minced. 1 red bell pepper, finely sliced and chopped optional. 12 tsp dried hot red-pepper flakes optional. 12 cup dry white wine. 12 tsp black pepper. 3 tbsp unsalted butter. 1 lb pasta noodles linguine, spaghetti or fettucine. 12 cup chopped fresh flat-leaf parsley. Cook pasta in boiling wate.

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This web page yumbskitchen.blogspot.com states the following, "Wednesday, May 27, 2015." We saw that the webpage said " A much welcome meal after eating seemingly-endless leftovers for a week." It also said " everyone ate it up! 14 cup olive oil. 1 lb peeled and deveined raw shrimp. 4 large garlic cloves, finely minced. 1 red bell pepper, finely sliced and chopped optional. 12 tsp dried hot red-pepper flakes optional. 12 cup dry white wine. 1 lb pasta noodles linguine, spaghetti or fettucine. 12 cup chopped fresh flat-leaf parsley. Cook pasta in boiling wate."

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