Recipes, Thoughts on Food, and the Occasional Bout of Philology. Sunday, September 23, 2012. Berlin is in full-on fall mode, and we want to walk around as long as we still can. So we bundle the kiddo into his stroller, and head to Hasenheide. And it was a goldmine - the wind was blowing hard, scattering more chestnuts down. I pulled two plastic bags from my purse, originally meant for di.

This dish smells like India to me. It reminds me of being in a house in Pune. Masale Bhaat in the pot.

Indian food, Russian food, food on a budget and usually tasty experiments. Thursday, March 18, 2010. I have to make these. Now, if only I was fond enough of my co-workers to bring them Kahlua infused brownies. Then I would have someone to share with, and could justify making them. Well, maybe if I clear some room in the freezer. Monday, March 15, 2010.

January 28, 2010 by shushka. They will trek to North Col, at 23k feet. 1 medium onion, chopped.

Wednesday, March 6, 2013. This blog is about writing and the ways it can help us understand ourselves better and learn about the world. I hope to incorporate international food and recipes into the new blog as I have with this one. Sunday, January 30, 2011. The End of This Blog. Friday, January 15, 2010.

Monday, December 7, 2009. Berbere Roast Chicken with Spiced Yams and Injera Stuffing. I have been away wayyyy too long. And I knew I would kick myself in the pants for not taking a picture of what I made last night. 1 tsp garlic, minced. 1 tbsp ginger, minced. 2 tbsp jalapeno pepper, chopped fine. 1 cup injera, sliced in ribbons.