Kalau dulu, kemain payah pagi, paksaaa la buka thru lappy. I think thats enough for this post. Anyway, good night! Bergila with si Cik N. Anak mana nda rindu family.

Keep in mind the tomato quality is dominating the dish quality so when you buy tomatoes, you and the firm and red tomatoes, not too soft or too hard, firm. Cut the tomatoes as shown. Get a Chinese pot on high heat, put in oil and wait till it starts smoking. Toss all the tomatoes in, cut the tomatoes into half if necessary. Let it cook, until they are cook as shown, little amount of water if it goes too dry. Bring the water to boil, stir eggs with a fork and preserve aside. After that, get a clean bowl.