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The Karma Kitchen

Sunday, December 2, 2012. Meatballs w Mire Poix, Marrow, and Red Wine Jus. 125Lbs Ground beef, organicgrass fedfree range are all good options, high-ish fat content. 25c Leek, brunoise 18x18x18. 25c Carrot, brunoise. 25c Celery, brunoise. 25c Onion, brunoise. 3ea Beef femur bones for marrow most butchers carry these for stock. 1ea Garlic clove, crushed. Salt and black pepper to taste. Soak bones in ice water and salt 4T per 1g water for 4 hours to remove impurities. 8oz AP Flour 1 34c.

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The Karma Kitchen

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Sunday, December 2, 2012. Meatballs w Mire Poix, Marrow, and Red Wine Jus. 125Lbs Ground beef, organicgrass fedfree range are all good options, high-ish fat content. 25c Leek, brunoise 18x18x18. 25c Carrot, brunoise. 25c Celery, brunoise. 25c Onion, brunoise. 3ea Beef femur bones for marrow most butchers carry these for stock. 1ea Garlic clove, crushed. Salt and black pepper to taste. Soak bones in ice water and salt 4T per 1g water for 4 hours to remove impurities. 8oz AP Flour 1 34c.

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This web page yourkarmakitchen.blogspot.com states the following, "Sunday, December 2, 2012." We saw that the webpage said " Meatballs w Mire Poix, Marrow, and Red Wine Jus." It also said " 125Lbs Ground beef, organicgrass fedfree range are all good options, high-ish fat content. 25c Leek, brunoise 18x18x18. 3ea Beef femur bones for marrow most butchers carry these for stock. 1ea Garlic clove, crushed. Salt and black pepper to taste. Soak bones in ice water and salt 4T per 1g water for 4 hours to remove impurities. 8oz AP Flour 1 34c."

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