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Tuesday, August 2, 2011. Chinese Food Culture Noodles. The first two postings have touched upon the vegetables and meat, completing only two sections on the nutrition pyramid. What is the most common form of carbohydrate in the Chinese food culture then? Rice, of course! In fact, noodles are just as common as rice in the Chinese culture, if not any more. Noodle dishes are found in daily meals for the locals in Northern China. The most common ingredients for noodle dough in China include wheat called.

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Tuesday, August 2, 2011. Chinese Food Culture Noodles. The first two postings have touched upon the vegetables and meat, completing only two sections on the nutrition pyramid. What is the most common form of carbohydrate in the Chinese food culture then? Rice, of course! In fact, noodles are just as common as rice in the Chinese culture, if not any more. Noodle dishes are found in daily meals for the locals in Northern China. The most common ingredients for noodle dough in China include wheat called.

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This web page youniquecafe.blogspot.com states the following, "Tuesday, August 2, 2011." We saw that the webpage said " Chinese Food Culture Noodles." It also said " The first two postings have touched upon the vegetables and meat, completing only two sections on the nutrition pyramid. What is the most common form of carbohydrate in the Chinese food culture then? Rice, of course! In fact, noodles are just as common as rice in the Chinese culture, if not any more. Noodle dishes are found in daily meals for the locals in Northern China. The most common ingredients for noodle dough in China include wheat called."

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