yoshiko-sullivan blogspot.com

Perfectly imperfect

Food and inspired Life from my natural vintage chic home and simply delicious Japanese Cooking. Thursday, March 5, 2015. I cut the chicken thighs into bite sized pieces, then the cooking time is much shorter than it would be using full pieces. Also the smaller piece absorb more flavor in a short time. This is the way I like to cook and eat! 1 pound of boneless chicken thighs. 1 table spoon of brown sugar. 2 table spoon of Sake. 2 table spoons of soy sauce. 2 table spoons of mirin.
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Perfectly imperfect

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Food and inspired Life from my natural vintage chic home and simply delicious Japanese Cooking. Thursday, March 5, 2015. I cut the chicken thighs into bite sized pieces, then the cooking time is much shorter than it would be using full pieces. Also the smaller piece absorb more flavor in a short time. This is the way I like to cook and eat! 1 pound of boneless chicken thighs. 1 table spoon of brown sugar. 2 table spoon of Sake. 2 table spoons of soy sauce. 2 table spoons of mirin.

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This web page yoshiko-sullivan.blogspot.com states the following, "Food and inspired Life from my natural vintage chic home and simply delicious Japanese Cooking." We saw that the webpage said " Thursday, March 5, 2015." It also said " I cut the chicken thighs into bite sized pieces, then the cooking time is much shorter than it would be using full pieces. Also the smaller piece absorb more flavor in a short time. This is the way I like to cook and eat! 1 pound of boneless chicken thighs. 1 table spoon of brown sugar. 2 table spoon of Sake. 2 table spoons of soy sauce. 2 table spoons of mirin."

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