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Yes Im a Diva

Yes Im a Diva. Yes Im a Diva is a cross between a newspapernewsmagazine, cookbook, womens magazine, dirty magazine, tech magazine, and bad chain e-mail. Tuesday, November 21, 2006. Links to this post. Friday, November 17, 2006. Here is the not-so-secret-recipe for my pecan brittle. You can use any type of nut, but pecans really do taste the best. 1 cup light corn syrup. 2 cups plain nuts I use pecan halves. 12 tsp. salt. 2 Tbsp. butter. 2 tsp baking soda. Yield About 1-12 pounds of nut brittle.

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Yes Im a Diva

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Yes Im a Diva. Yes Im a Diva is a cross between a newspapernewsmagazine, cookbook, womens magazine, dirty magazine, tech magazine, and bad chain e-mail. Tuesday, November 21, 2006. Links to this post. Friday, November 17, 2006. Here is the not-so-secret-recipe for my pecan brittle. You can use any type of nut, but pecans really do taste the best. 1 cup light corn syrup. 2 cups plain nuts I use pecan halves. 12 tsp. salt. 2 Tbsp. butter. 2 tsp baking soda. Yield About 1-12 pounds of nut brittle.

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This web page yesimadiva.blogspot.com states the following, "Yes Im a Diva is a cross between a newspapernewsmagazine, cookbook, womens magazine, dirty magazine, tech magazine, and bad chain e-mail." We saw that the webpage said " Tuesday, November 21, 2006." It also said " Friday, November 17, 2006. Here is the not-so-secret-recipe for my pecan brittle. You can use any type of nut, but pecans really do taste the best. 1 cup light corn syrup. 2 cups plain nuts I use pecan halves. Yield About 1-12 pounds of nut brittle."

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