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Welcome to the website of the Food Science and Technology Research Group in the School of Chemical Engineering. At The University of New South Wales. The ARC Training Centre for Advanced Technologies in Food Manufacture has been recently established with the School.
Gelenke, Knorpel, Sehnen. Wissenschaftliche News aus der Naturmedizin und Pflanzenwelt. Vitamin-D-Mangel als Indikator für Prostatakrebs. Eine im Clinical Cancer Research Journal .
We undertake cutting edge research from farm to fork and beyond. We have a unique set of facilities. We work with a range of organisations to ensure our research has impact. Our research has generated insights into production, climate, manufacture, supply chains, public health, consumer behaviour and social justice. Food, Nutrition and Wellbeing.
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