yashishrivastava blogspot.com
Er. YASHI SHRIVASTAVA
Er YASHI SHRIVASTAVA B Tech Food Technologist yashi.shrivastavagmail.com http www.eryashishrivastava.blogspot.com. Monday, August 29, 2011. What Makes Soy Such a Risky Food to Eat? Here is a summary of soys most glaring problems. 91 percent of soy grown in the US is genetically modified GM. GM soy has been linked to an increase in allergies. This means that years after you stop eating GM soy, you may still have a potentially allergenic protein continuously being produced in your intestines.
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Er. YASHI SHRIVASTAVADESCRIPTION
Er YASHI SHRIVASTAVA B Tech Food Technologist yashi.shrivastavagmail.com http www.eryashishrivastava.blogspot.com. Monday, August 29, 2011. What Makes Soy Such a Risky Food to Eat? Here is a summary of soys most glaring problems. 91 percent of soy grown in the US is genetically modified GM. GM soy has been linked to an increase in allergies. This means that years after you stop eating GM soy, you may still have a potentially allergenic protein continuously being produced in your intestines.CONTENT
This web page yashishrivastava.blogspot.com states the following, "Er YASHI SHRIVASTAVA B Tech Food Technologist yashi." We saw that the webpage said " Monday, August 29, 2011." It also said " What Makes Soy Such a Risky Food to Eat? Here is a summary of soys most glaring problems. 91 percent of soy grown in the US is genetically modified GM. GM soy has been linked to an increase in allergies. This means that years after you stop eating GM soy, you may still have a potentially allergenic protein continuously being produced in your intestines."SEEK SIMILAR DOMAINS
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