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Yapping Dog BrewingDESCRIPTION
Monday, February 20, 2012. Sunday, February 19, 2012. Added gelatin to clear the beer on 215. On 218 racked to kegs. Will force carbonate at 35 psi for 2.5 days then its ready. 21112 racking cream ale to secondary. Racked cream ale to new fermenters to help the beer clear. Then back to the fermentation chamber at 37 degrees. Then washed the yeast to reuse it. Brewday 12812. Cream ale. Brewed a cream ale. Used 2 row corn and rice. Crystal and centennial hops. Used Rogue pacman yeast. Step 2 Mash In.CONTENT
This web page yappingdogbrew.blogspot.com states the following, "Monday, February 20, 2012." We saw that the webpage said " Sunday, February 19, 2012." It also said " Added gelatin to clear the beer on 215. On 218 racked to kegs. Will force carbonate at 35 psi for 2. 21112 racking cream ale to secondary. Racked cream ale to new fermenters to help the beer clear. Then back to the fermentation chamber at 37 degrees. Then washed the yeast to reuse it. Used 2 row corn and rice."