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The Journal of the Aerospace Technology Kids. My Footprints in ChengDu, 14 Sept - 18 Oct. Sunday, October 17, 2010. It was such a last minute decision and it caused many unhappiness because many wanted to do a last minute shopping! MianYang is a nice place, a smaller scale ChengDu, with all the things we needed! .
Monday, 18 October 2010. After tat wen bac 2 pack food up to our dorm. Our last fattening lunch! Our food is always either too oily or too salty! Our room on the last day! Check out the size of their matches! Our sichuan sch food card. If we top up this card, we can pay with this card instead of cash. Our final moments in the sch! It was full of life! .
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Monday, October 18, 2010. DAY 35 IN SICHUAN. Last day in China! We had our IS Presentations. Topics were all about China or Sichuan. Our grp chose on the topic Pandas! Look how long their matchsticks were! I came here with the lightest luggage, BUT. I went back with the heaviest luggage among the girls! Really bought alot alot of stuffs in china. Azmi got to help me sit on my luggage, so that i can zip it up! It was really sad when all of us left. We teared, our china friends teared. But since, Im a gir.CONTENT
This web page xuen-not-a-sichuangirl.blogspot.com states the following, "Monday, October 18, 2010." We saw that the webpage said " Last day in China! We had our IS Presentations." It also said " Topics were all about China or Sichuan. Our grp chose on the topic Pandas! Look how long their matchsticks were! I came here with the lightest luggage, BUT. I went back with the heaviest luggage among the girls! Really bought alot alot of stuffs in china. Azmi got to help me sit on my luggage, so that i can zip it up! It was really sad when all of us left. We teared, our china friends teared. But since, Im a gir."SEEK SIMILAR DOMAINS
Abonne-toi à mon blog! Ajouter cette vidéo à mon blog. On c pa kommen ki fai. Un peu longue mé cool.
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Abonne-toi à mon blog! Le week a lyon.
Sabroso arroz con verduritas y chiles para darle ese toque de picante que tanto les gusta a los mexicanos. Ingredientes para preparar arroz a la mexicana. 750 ml de caldo de ave. 80 g de judías verdes. Cómo preparar arroz a la mexicana? Cocemos los guisantes y las judías verdes, los salpimentamos al gusto y los añadimos al arroz.