xl237food blogspot.com

Having a Lot On Our Plates The Sociology of Food

Monday, May 3, 2010. Food and the Future A Mystery. Questions which I have regarding this reading include. 50 years from now, will food be organic or will it all be artificially createdengineered? If the growth of the human population did stabilize an plateau off, what will the impacts be on food production in the world? What are the effects of increased international trade and globalization on food production? Wednesday, April 21, 2010. Too much food. too little distribution. Monday, April 12, 2010.

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So Much On Our Plates

Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. For those who are die-hard organic consumers, this information is probably not new to them. So why do they continue buying organics? A big reason is concern over pesticide residue in food.

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Having a Lot On Our Plates The Sociology of Food

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Monday, May 3, 2010. Food and the Future A Mystery. Questions which I have regarding this reading include. 50 years from now, will food be organic or will it all be artificially createdengineered? If the growth of the human population did stabilize an plateau off, what will the impacts be on food production in the world? What are the effects of increased international trade and globalization on food production? Wednesday, April 21, 2010. Too much food. too little distribution. Monday, April 12, 2010.

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This web page xl237food.blogspot.com states the following, "Monday, May 3, 2010." We saw that the webpage said " Food and the Future A Mystery." It also said " Questions which I have regarding this reading include. 50 years from now, will food be organic or will it all be artificially createdengineered? If the growth of the human population did stabilize an plateau off, what will the impacts be on food production in the world? What are the effects of increased international trade and globalization on food production? Wednesday, April 21, 2010. Monday, April 12, 2010."

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