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Czwartek, 12 września 2013. 100g slightly salted butter, cut into pieces or unsalted butter and a pinch of salt. 50g golden caster sugar. Caster sugar, for sprinkling. Preheat the oven 190 C. Put the flour in a bowl and rub in the butter to resemble fine crumbs. Stir in the sugar. Work the mixture together until it forms a ball. Cut through the markings 5 while the shortbread is still and warm, then sprinkle with sugar. Cool before eating. GOOD FOOD MODERN BRITISH COOKERY PART THREE. Serve plain or wit.
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Wypróbowane przepisy AgiDESCRIPTION
Czwartek, 12 września 2013. 100g slightly salted butter, cut into pieces or unsalted butter and a pinch of salt. 50g golden caster sugar. Caster sugar, for sprinkling. Preheat the oven 190 C. Put the flour in a bowl and rub in the butter to resemble fine crumbs. Stir in the sugar. Work the mixture together until it forms a ball. Cut through the markings 5 while the shortbread is still and warm, then sprinkle with sugar. Cool before eating. GOOD FOOD MODERN BRITISH COOKERY PART THREE. Serve plain or wit.CONTENT
This web page wyprobowaneprzepisyagi.blogspot.com states the following, "100g slightly salted butter, cut into pieces or unsalted butter and a pinch of salt." We saw that the webpage said " Caster sugar, for sprinkling." It also said " Preheat the oven 190 C. Put the flour in a bowl and rub in the butter to resemble fine crumbs. Work the mixture together until it forms a ball. Cut through the markings 5 while the shortbread is still and warm, then sprinkle with sugar. GOOD FOOD MODERN BRITISH COOKERY PART THREE."SEEK SIMILAR DOMAINS
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