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Sonus Kitchen Diary

Thursday, April 22, 2010. Onions 1 sliced lengthwise. Ginger garlic paste 1tsp. Whole garam masala cloves cinnamon shahi jeera bayleaves 2 each. Turmeric pd 12 tsp. Corriander powder 1 tbsp. Chilli pd 1 tsp. Green chillies 2 slit. Garam masala 1 tsp optional. Transfer to a bowl and cook on a slow flame till the moisture evaporates. u can add garam masala if required at the end.Serve with rice or chappati or roti. Links to this post. Monday, March 15, 2010. All purpose flour 1 n half cup. I truly dedic.

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Sonus Kitchen Diary

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Thursday, April 22, 2010. Onions 1 sliced lengthwise. Ginger garlic paste 1tsp. Whole garam masala cloves cinnamon shahi jeera bayleaves 2 each. Turmeric pd 12 tsp. Corriander powder 1 tbsp. Chilli pd 1 tsp. Green chillies 2 slit. Garam masala 1 tsp optional. Transfer to a bowl and cook on a slow flame till the moisture evaporates. u can add garam masala if required at the end.Serve with rice or chappati or roti. Links to this post. Monday, March 15, 2010. All purpose flour 1 n half cup. I truly dedic.

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This web page wwwpassionforcooking.blogspot.com states the following, "Thursday, April 22, 2010." We saw that the webpage said " Whole garam masala cloves cinnamon shahi jeera bayleaves 2 each." It also said " Garam masala 1 tsp optional. Transfer to a bowl and cook on a slow flame till the moisture evaporates. u can add garam masala if required at the end. Serve with rice or chappati or roti. Monday, March 15, 2010. All purpose flour 1 n half cup."

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