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Notes from the Kitchen of a Sassy Southern Woman. Friday, April 29, 2011. 3-10 12 cans chicken broth- I used the carton of chicken stock. 12 c heavy cream. 1-8 ou shredded cheddar I have used other cheeses as well. 12 t cayenne pepper I like a little more. In a large saucepan, combine broth, cream and salt and bring to a boil. Gradually stir in grits. Reduce heat to low, cover and cook 5 minutes-stirring occasionally. Remove from heat and add cheesebutter and stir until blended and melted. 6 baco.
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LIVING TO EAT

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Notes from the Kitchen of a Sassy Southern Woman. Friday, April 29, 2011. 3-10 12 cans chicken broth- I used the carton of chicken stock. 12 c heavy cream. 1-8 ou shredded cheddar I have used other cheeses as well. 12 t cayenne pepper I like a little more. In a large saucepan, combine broth, cream and salt and bring to a boil. Gradually stir in grits. Reduce heat to low, cover and cook 5 minutes-stirring occasionally. Remove from heat and add cheesebutter and stir until blended and melted. 6 baco.

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This web page wwwlivingtoeat.blogspot.com states the following, "Notes from the Kitchen of a Sassy Southern Woman." We saw that the webpage said " Friday, April 29, 2011." It also said " 3-10 12 cans chicken broth- I used the carton of chicken stock. 1-8 ou shredded cheddar I have used other cheeses as well. 12 t cayenne pepper I like a little more. In a large saucepan, combine broth, cream and salt and bring to a boil. Reduce heat to low, cover and cook 5 minutes-stirring occasionally. Remove from heat and add cheesebutter and stir until blended and melted."

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