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This web page wwwconsiglinonna.blogspot.com states the following, "Boil the rice in a little salted water about 1." We saw that the webpage said "2 liters in order to ensure that, once cooked, the water has been absorbed." It also said " In this way all the starch will remain in the pot and youll get a very dry and sticky rice. Meanwhile, dissolve saffron in very shallow water or in the three beaten egg yolks and add the mixture to the rice already cooked. Add the grated cheese and butter stir well to mix everything, then pour and level the rice on a large plate and let cool."