wwwchacealicious blogspot.com

Chace-a-licious

Sunday, October 31, 2010. Where are my recipes. Wednesday, July 21, 2010. Mexicali chop with Crunchy Tortilla Strips. I came across this recipe in a vegetarian magazine. It looked so refreshing and I knew I would love everything in it. I made one adjustments.I added more avocado and pinto beans-picture coming soon. I like to make the dressing first. It will also stay fine in the refrigerator for a few days. 12 cup of olive oil. 2 cloves of garlic, minced 2 tsp. 2 tsp ground cumin. 13 cup lime juice.

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Chace-a-licious

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Sunday, October 31, 2010. Where are my recipes. Wednesday, July 21, 2010. Mexicali chop with Crunchy Tortilla Strips. I came across this recipe in a vegetarian magazine. It looked so refreshing and I knew I would love everything in it. I made one adjustments.I added more avocado and pinto beans-picture coming soon. I like to make the dressing first. It will also stay fine in the refrigerator for a few days. 12 cup of olive oil. 2 cloves of garlic, minced 2 tsp. 2 tsp ground cumin. 13 cup lime juice.

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This web page wwwchacealicious.blogspot.com states the following, "Sunday, October 31, 2010." We saw that the webpage said " Wednesday, July 21, 2010." It also said " Mexicali chop with Crunchy Tortilla Strips. I came across this recipe in a vegetarian magazine. It looked so refreshing and I knew I would love everything in it. I added more avocado and pinto beans-picture coming soon. I like to make the dressing first. It will also stay fine in the refrigerator for a few days. 12 cup of olive oil. 2 cloves of garlic, minced 2 tsp."

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