www-krishnasamarpanam blogspot.com

Krishna Samarpanam

Thursday, January 21, 2010. This quinoa upma is just like any other upma and easy to make too. 2 - 3 green chillies slit. 12 cup green peas. Small piece of ginger minced or chopped finely. Juice of a lemon. 12 tsp. turmeric powder. 1 tbsp. oil. Coriander leaves chopped for garnishing. For the tadka . 12 tsp. mustard seeds. 12 tsp. urad dal. 12 tsp. jeera. 4 Once all the vegetables are cooked, remove from heat and mix in the cooked quinoa, fried groundnuts and lime juice and mix everything well.
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Krishna Samarpanam

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Thursday, January 21, 2010. This quinoa upma is just like any other upma and easy to make too. 2 - 3 green chillies slit. 12 cup green peas. Small piece of ginger minced or chopped finely. Juice of a lemon. 12 tsp. turmeric powder. 1 tbsp. oil. Coriander leaves chopped for garnishing. For the tadka . 12 tsp. mustard seeds. 12 tsp. urad dal. 12 tsp. jeera. 4 Once all the vegetables are cooked, remove from heat and mix in the cooked quinoa, fried groundnuts and lime juice and mix everything well.

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This web page www-krishnasamarpanam.blogspot.com states the following, "Thursday, January 21, 2010." We saw that the webpage said " This quinoa upma is just like any other upma and easy to make too." It also said " 2 - 3 green chillies slit. Small piece of ginger minced or chopped finely. Coriander leaves chopped for garnishing. 4 Once all the vegetables are cooked, remove from heat and mix in the cooked quinoa, fried groundnuts and lime juice and mix everything well."

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