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Sweet Tooth -- 洋插隊的廚房筆記

Sweet Tooth - 洋插隊的廚房筆記. Everything in life needs a little bit of sweetness! Wednesday, April 01, 2015. 我纏了我的墨西哥同事很久終於盼到他答應週末做mole給我吃為表謝意我自告奮勇說要帶拉丁口味的甜點在網上找了半天我終於決定要做巧克力蛋糕布丁先賣個關子等我做出來如果好吃的話再來寫一篇這個甜品的帖子其中一個材料就是這個焦糖煉乳說難不難可是又很耗時間我現在住在這個德意志聯邦離拉丁美洲實在是太遠了很多材料都買不到只好自己在家自力更生做出來啦 2L 山羊奶或者可以用全脂牛奶代替. 1 2寸墨西哥肉桂枝cinnamon stick. 12 茶匙蘇打粉用1湯匙水溶解. Should be the consistency of a medium-thick caramel sauce. If the cooled cajeta. Pour the cajeta through a fine-mesh strainer set over a bowl or a wide-m.
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Sweet Tooth -- 洋插隊的廚房筆記

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Sweet Tooth - 洋插隊的廚房筆記. Everything in life needs a little bit of sweetness! Wednesday, April 01, 2015. 我纏了我的墨西哥同事很久終於盼到他答應週末做mole給我吃為表謝意我自告奮勇說要帶拉丁口味的甜點在網上找了半天我終於決定要做巧克力蛋糕布丁先賣個關子等我做出來如果好吃的話再來寫一篇這個甜品的帖子其中一個材料就是這個焦糖煉乳說難不難可是又很耗時間我現在住在這個德意志聯邦離拉丁美洲實在是太遠了很多材料都買不到只好自己在家自力更生做出來啦 2L 山羊奶或者可以用全脂牛奶代替. 1 2寸墨西哥肉桂枝cinnamon stick. 12 茶匙蘇打粉用1湯匙水溶解. Should be the consistency of a medium-thick caramel sauce. If the cooled cajeta. Pour the cajeta through a fine-mesh strainer set over a bowl or a wide-m.

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This web page wwbabe.blogspot.com states the following, "Everything in life needs a little bit of sweetness! Wednesday, April 01, 2015." We saw that the webpage said " Should be the consistency of a medium-thick caramel sauce." It also said " Pour the cajeta through a fine-mesh strainer set over a bowl or a wide-m."

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