wvfarm2u blogspot.com

Buying Local in West Virginia with WVfarm2u.org

Tuesday, February 28, 2012. Early in his career, Chef Michael Bowe recognized that the best produce was local produce, picked shortly before it arrived at his kitchen. While teaching at the Mountwest Cooking and Culinary Institute in Huntington, Chef Bowe began to develop his plan to open a restaurant where menu options were based on local foods. Chef Bowe is joined by a well-seasoned team with Jared Bradley as Chef du Cuisine. Cheri Godfrey is Executive Pastry Chef with wonderful cakes on view to tempt.

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Buying Local in West Virginia with WVfarm2u.org

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Tuesday, February 28, 2012. Early in his career, Chef Michael Bowe recognized that the best produce was local produce, picked shortly before it arrived at his kitchen. While teaching at the Mountwest Cooking and Culinary Institute in Huntington, Chef Bowe began to develop his plan to open a restaurant where menu options were based on local foods. Chef Bowe is joined by a well-seasoned team with Jared Bradley as Chef du Cuisine. Cheri Godfrey is Executive Pastry Chef with wonderful cakes on view to tempt.

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This web page wvfarm2u.blogspot.com states the following, "Tuesday, February 28, 2012." We saw that the webpage said " Early in his career, Chef Michael Bowe recognized that the best produce was local produce, picked shortly before it arrived at his kitchen." It also said " While teaching at the Mountwest Cooking and Culinary Institute in Huntington, Chef Bowe began to develop his plan to open a restaurant where menu options were based on local foods. Chef Bowe is joined by a well-seasoned team with Jared Bradley as Chef du Cuisine. Cheri Godfrey is Executive Pastry Chef with wonderful cakes on view to tempt."

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