A few days ago, on the universal grapevine that is Twitter, I saw a flurry of activity surrounding something called a QOOQ.

Povitica - I put off making this one for AGES, as it looked so terrifying on television. However, when it came down to it, it was actually pretty straightforward. It came out looking pretty and the apricot ja.

Thanks to everyone who has followed my blog over the past few months. It will be business as usual from my new blog. Look forward to seeing you there! Tuesday, 27 December 2011. Saturday, 24 December 2011.

This time last year I was in a very different mood than the one I find myself in tonight. This time last year I was full of uncertainty and lacking direction. Tonight I am full of reflection. Blog post after new year, I was trying to be positive and in someways it was a note to myself, so that if I felt myself slipping I could read it and remember that I had to make things better.

If you want healthy, but really delicious food ideas that can feed the family follow my blog! Tuesday, 2 June 2015. I am still cooking and eating healthy where I can.

Discovering, savouring, cooking, growing and writing about food. I eat too quickly to photograph my dinner sometimes. I was reminded of how much I enjoy oysters when I tasted some lovely plump ones from AnCuig Seafoods. At the Scottish Food show last week. So when it was suggested that we go to Mussel Inn. No, an essential ingredient. To find out more about this overlooked ingredient.