wrightfamilyrecipes blogspot.com

Wright Family Recipes

Appetizers, Snacks, and Beverages. Desserts and Baked Goods. No Knead Artisan Bread. 3 cups all-purpose flour. 1 12 cups luke-warm water. 2 teaspoon sea salt. In a large bowl, stir together the flour, salt and yeast. Add the water and using a wooden spoon stir together until the mixture forms a shaggy dough. Cover dough with a plastic wrap and let sit in room temperature for 12-18 hours. Dough will bubble up and rise. Labels Breads and Rolls. Lemon and Pine Nut Broccollini. 1 large bunch broccolini.

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Wright Family Recipes

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Appetizers, Snacks, and Beverages. Desserts and Baked Goods. No Knead Artisan Bread. 3 cups all-purpose flour. 1 12 cups luke-warm water. 2 teaspoon sea salt. In a large bowl, stir together the flour, salt and yeast. Add the water and using a wooden spoon stir together until the mixture forms a shaggy dough. Cover dough with a plastic wrap and let sit in room temperature for 12-18 hours. Dough will bubble up and rise. Labels Breads and Rolls. Lemon and Pine Nut Broccollini. 1 large bunch broccolini.

CONTENT

This web page wrightfamilyrecipes.blogspot.com states the following, "Appetizers, Snacks, and Beverages." We saw that the webpage said " 1 12 cups luke-warm water." It also said " In a large bowl, stir together the flour, salt and yeast. Add the water and using a wooden spoon stir together until the mixture forms a shaggy dough. Cover dough with a plastic wrap and let sit in room temperature for 12-18 hours. Dough will bubble up and rise. Lemon and Pine Nut Broccollini."

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