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Clear Creek Ward Recipes

Thursday, November 8, 2012. From Everyday Food Magazine, Nov 2007. For a photo. 2 loaves Italian bread about 10 ounces each, torn into bite-size pieces. 4 tablespoons butter, room temperature, plus more for baking dish. 4 celery stalks, thinly sliced. 4 shallots or 2 onions minced. 2 garlic cloves, minced. Coarse salt and ground pepper. 12 cup dry white wine I used chicken broth. 12 cup parsley leaves, chopped. 3 large eggs, lightly beaten. 12 to 1 lb Italian sausage. 8-inch square baking dish.
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Clear Creek Ward Recipes

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Thursday, November 8, 2012. From Everyday Food Magazine, Nov 2007. For a photo. 2 loaves Italian bread about 10 ounces each, torn into bite-size pieces. 4 tablespoons butter, room temperature, plus more for baking dish. 4 celery stalks, thinly sliced. 4 shallots or 2 onions minced. 2 garlic cloves, minced. Coarse salt and ground pepper. 12 cup dry white wine I used chicken broth. 12 cup parsley leaves, chopped. 3 large eggs, lightly beaten. 12 to 1 lb Italian sausage. 8-inch square baking dish.

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This web page wowlunchbunch.blogspot.com states the following, "Thursday, November 8, 2012." We saw that the webpage said " From Everyday Food Magazine, Nov 2007." It also said " 2 loaves Italian bread about 10 ounces each, torn into bite-size pieces. 4 tablespoons butter, room temperature, plus more for baking dish. 4 celery stalks, thinly sliced. 4 shallots or 2 onions minced. 2 garlic cloves, minced. Coarse salt and ground pepper. 12 cup dry white wine I used chicken broth. 12 cup parsley leaves, chopped. 3 large eggs, lightly beaten. 12 to 1 lb Italian sausage."

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