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Worlds Delicacies

Vegetarian Food Blog . Monday, May 14, 2012. Creme Brulee custard topped with soft caramel. Thanks to my French colleague Laura for introducing me to Crème brulee - just tastes so yummy. It was in SFO downtown cart. This is rich custard base topped with a layer of soft caramel. This is known as burnt cream, consists of rich custard base topped with a contrasting layer of hard caramerl, served cold. Sunday, May 13, 2012. PESARATTU Green Lentils Dosa. Green Lentils - pesalu 2 cup. Salt as per taste.
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Worlds Delicacies

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Vegetarian Food Blog . Monday, May 14, 2012. Creme Brulee custard topped with soft caramel. Thanks to my French colleague Laura for introducing me to Crème brulee - just tastes so yummy. It was in SFO downtown cart. This is rich custard base topped with a layer of soft caramel. This is known as burnt cream, consists of rich custard base topped with a contrasting layer of hard caramerl, served cold. Sunday, May 13, 2012. PESARATTU Green Lentils Dosa. Green Lentils - pesalu 2 cup. Salt as per taste.

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This web page worlds-delicacies.blogspot.com states the following, "Monday, May 14, 2012." We saw that the webpage said " Creme Brulee custard topped with soft caramel." It also said " Thanks to my French colleague Laura for introducing me to Crème brulee - just tastes so yummy. It was in SFO downtown cart. This is rich custard base topped with a layer of soft caramel. This is known as burnt cream, consists of rich custard base topped with a contrasting layer of hard caramerl, served cold. Sunday, May 13, 2012. PESARATTU Green Lentils Dosa. Green Lentils - pesalu 2 cup."

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