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Woody the Foodie

Cook and caterer most of all a food lover. Friday, 7 March 2014. Spanish Omelette - Delicious and Simple. Something for a Weekday Supper. Almost the most important part when making a Spanish Omelette is the pan you use. You need a medium size oven proof pan, so no plastic handles. 2 Tbsp Olive Oil. Cook the potatoes then cut into 12 inch chunks. Break and beat the eggs in a bowl, season. Slice onion thinly. Can be served either in wedges or served as a canape see picture. Tuesday, 25 February 2014.

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Cook and caterer most of all a food lover. Friday, 7 March 2014. Spanish Omelette - Delicious and Simple. Something for a Weekday Supper. Almost the most important part when making a Spanish Omelette is the pan you use. You need a medium size oven proof pan, so no plastic handles. 2 Tbsp Olive Oil. Cook the potatoes then cut into 12 inch chunks. Break and beat the eggs in a bowl, season. Slice onion thinly. Can be served either in wedges or served as a canape see picture. Tuesday, 25 February 2014.

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This web page woodythefoodie.blogspot.com states the following, "Cook and caterer most of all a food lover." We saw that the webpage said " Friday, 7 March 2014." It also said " Spanish Omelette - Delicious and Simple. Something for a Weekday Supper. Almost the most important part when making a Spanish Omelette is the pan you use. You need a medium size oven proof pan, so no plastic handles. Cook the potatoes then cut into 12 inch chunks. Break and beat the eggs in a bowl, season. Can be served either in wedges or served as a canape see picture. Tuesday, 25 February 2014."

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