wongmaster blogspot.com

Master Wong

Monday, February 27, 2012. Teow Chiew Braise Duck. Teoh Chiew Braise Duck. 1 Duck about 2.5 Kilo. 1 12 tbsp soya bean paste. 1 12 tsp 5-spice powder. 12 tbsp black soya sauce. 1 12 tbsp oyster sauce. 1 pc star aniseed. 1 Season duck with 5-spice powder and salt for 12 hr. 2 Heat sugar in a kuali or pot on low fire till brown. Add in soya bean paste,. Garlic, lengkuas, star aniseed and cinnamon. Fry until fragrant. 3 Add 1 12 to 2 bowls of water, black soya sauce, oyster sauce and stir. Day 14 .

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Master Wong

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Monday, February 27, 2012. Teow Chiew Braise Duck. Teoh Chiew Braise Duck. 1 Duck about 2.5 Kilo. 1 12 tbsp soya bean paste. 1 12 tsp 5-spice powder. 12 tbsp black soya sauce. 1 12 tbsp oyster sauce. 1 pc star aniseed. 1 Season duck with 5-spice powder and salt for 12 hr. 2 Heat sugar in a kuali or pot on low fire till brown. Add in soya bean paste,. Garlic, lengkuas, star aniseed and cinnamon. Fry until fragrant. 3 Add 1 12 to 2 bowls of water, black soya sauce, oyster sauce and stir. Day 14 .

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This web page wongmaster.blogspot.com states the following, "Monday, February 27, 2012." We saw that the webpage said " 1 12 tbsp soya bean paste." It also said " 1 12 tsp 5-spice powder. 12 tbsp black soya sauce. 1 12 tbsp oyster sauce. 1 Season duck with 5-spice powder and salt for 12 hr. 2 Heat sugar in a kuali or pot on low fire till brown. Add in soya bean paste,. Garlic, lengkuas, star aniseed and cinnamon. 3 Add 1 12 to 2 bowls of water, black soya sauce, oyster sauce and stir."

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