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Thursday, 2 October 2014. Saturday, 2 August 2014. Saturday, 25 June 2011. 1 tomato, cut in big chunks. 1 baked potatoes, mashed. 1 tsp each ginger-garlic paste.
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Wednesday, 3 September 2008. The taste of Maharashtra. 1 kanda a.k.a onion, chopped. 1 potato, chopped. 1 tbsp urad daal. 1 tbsp chanaa daal. 12 tbsp red chilly flakes. 12 tbsp kadipatta curry leaves. 14 tbsp turmeric halad. Wash and drain the poha. Let it stand for 5 mins. In the meanwhile, heat the oil in a pan. Add the mustard, chanaa daal and urad daal. When the urad daal turns to a hue of brown, add the onion. Fry. Add the chilly flakes and the curry leaves. Posted by AP Shinde.CONTENT
This web page wokandladle.blogspot.com states the following, "12 tbsp red chilly flakes." We saw that the webpage said " 12 tbsp kadipatta curry leaves." It also said " Wash and drain the poha. Let it stand for 5 mins. In the meanwhile, heat the oil in a pan. Add the mustard, chanaa daal and urad daal. When the urad daal turns to a hue of brown, add the onion. Add the chilly flakes and the curry leaves."SEEK SIMILAR DOMAINS
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