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Date Range
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With a pencil in my pocket. Saturday, June 2, 2012. I love to make things.
Wednesday, 1 February 2012. I would recommend using about 450gms dry chikpeas, soaked overnight to yield 750g and then boil with plenty of water. Drain all the water before making the hummus. Too short to boil chikpeas use canned ones but drain and rinse them. Thursday, 8 December 2011.
I take my food with a pinch of salt, ta! R o a s t b e e t s and a s p a r a g u s s a l a d. 2 rounds of goats cheese. Small handful fresh mint leaves. Firstly, get your oven nice and H O T , about 210 C.