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Winesmania Gourmet

Wednesday, October 11, 2006. Recette Français Tomates farcies parmentier. 20 pommes de terre mayonnes. 10 petit céleri pomme. 1000 g jambon coupé en petits dés. 1000 g petits pois cuits. 10 c persil haché menu. 05 gobelet de yoghurt nature. 10 c café de sauce soja. Poivre noir fraîchement moulu. 10 c café de jus de citron. Le zeste dun demi citron. 1 Peler les pommes de terre et les couper en dés. 2 Peler le céleri et le couper également en dés. 4 Ajouter le jambon et les petits pois. 800 gr de bacalao.

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Winesmania Gourmet

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Wednesday, October 11, 2006. Recette Français Tomates farcies parmentier. 20 pommes de terre mayonnes. 10 petit céleri pomme. 1000 g jambon coupé en petits dés. 1000 g petits pois cuits. 10 c persil haché menu. 05 gobelet de yoghurt nature. 10 c café de sauce soja. Poivre noir fraîchement moulu. 10 c café de jus de citron. Le zeste dun demi citron. 1 Peler les pommes de terre et les couper en dés. 2 Peler le céleri et le couper également en dés. 4 Ajouter le jambon et les petits pois. 800 gr de bacalao.

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This web page winesmaniagourmet.blogspot.com states the following, "Wednesday, October 11, 2006." We saw that the webpage said " Recette Français Tomates farcies parmentier." It also said " 20 pommes de terre mayonnes. 1000 g jambon coupé en petits dés. 1000 g petits pois cuits. 10 c persil haché menu. 05 gobelet de yoghurt nature. 10 c café de sauce soja. 10 c café de jus de citron. Le zeste dun demi citron. 1 Peler les pommes de terre et les couper en dés. 2 Peler le céleri et le couper également en dés. 4 Ajouter le jambon et les petits pois."

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