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Wine, booze and bread. The stuff of life. Tuesday, 7 July 2015. So Redcurrants rescued from the beaks of blackbirds and other marauding birds in my garden. This was achieved using CDs. Apparently though, they soon get used to the glittering in the sunlight. So just in case Ive been nipping in and out in the rain today to pick the ripest. I intend freezing them for later use in sauces, purées. And for desserts etc. but in the meantime some liqueur. I found this recipe. Leave for at least 6 months and str.CONTENT
This web page winebornandbread.blogspot.com states the following, "Tuesday, 7 July 2015." We saw that the webpage said " So Redcurrants rescued from the beaks of blackbirds and other marauding birds in my garden." It also said " This was achieved using CDs. Apparently though, they soon get used to the glittering in the sunlight. So just in case Ive been nipping in and out in the rain today to pick the ripest. I intend freezing them for later use in sauces, purées. but in the meantime some liqueur. Leave for at least 6 months and str."