winebanane blogspot.com

Vin de bananes, vin de nos fruitiers

Vin de bananes, vin de nos fruitiers. Jeudi 5 mars 2009. Fabrication de vin de fruits. Ingrédients pour 10 litres de vin. 2 kg de bananes épluchées. 10 litres deau. 500 gr de raisins secs. 25 kg de sucre. 40 gr dacide tartrique. 5 gr de sels nutritifs. 5 gr de trizyme ou 5 gr damylase indispensable pour une bonne clarification, la banane contenant beaucoup damidon. 1 levure type Sauternes. Prendre les bananes bien mûres, les éplucher et les couper en rondelles. Mettre le sucre restant 1 kg.

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Vin de bananes, vin de nos fruitiers

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Vin de bananes, vin de nos fruitiers. Jeudi 5 mars 2009. Fabrication de vin de fruits. Ingrédients pour 10 litres de vin. 2 kg de bananes épluchées. 10 litres deau. 500 gr de raisins secs. 25 kg de sucre. 40 gr dacide tartrique. 5 gr de sels nutritifs. 5 gr de trizyme ou 5 gr damylase indispensable pour une bonne clarification, la banane contenant beaucoup damidon. 1 levure type Sauternes. Prendre les bananes bien mûres, les éplucher et les couper en rondelles. Mettre le sucre restant 1 kg.

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This web page winebanane.blogspot.com states the following, "Vin de bananes, vin de nos fruitiers." We saw that the webpage said " Fabrication de vin de fruits." It also said " Ingrédients pour 10 litres de vin. 2 kg de bananes épluchées. 500 gr de raisins secs. 5 gr de sels nutritifs. 5 gr de trizyme ou 5 gr damylase indispensable pour une bonne clarification, la banane contenant beaucoup damidon. Prendre les bananes bien mûres, les éplucher et les couper en rondelles. Mettre le sucre restant 1 kg."

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