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The Wine and Food Foundation of Texas

Wednesday, December 5, 2012. Holiday Wines with Vilma Mazaite of laV. As a renowned sommelier and managing partner at upcoming restaurant laV, we asked Vilma Mazaite to share some fabulous recommendations for wines this holiday season. From dinner pairings to family gifts, Vilma filled us in on the best wines for celebrating with family and friends. Pol Roger Brut Reserve 1996. Egly-Ouriet Brut Prestige Millesime 1999. Paul Bara Brut Rose Special Club 2005. Texas 1015 Onion and Leek Gratin. 2 T olive oil.
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The Wine and Food Foundation of Texas

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Wednesday, December 5, 2012. Holiday Wines with Vilma Mazaite of laV. As a renowned sommelier and managing partner at upcoming restaurant laV, we asked Vilma Mazaite to share some fabulous recommendations for wines this holiday season. From dinner pairings to family gifts, Vilma filled us in on the best wines for celebrating with family and friends. Pol Roger Brut Reserve 1996. Egly-Ouriet Brut Prestige Millesime 1999. Paul Bara Brut Rose Special Club 2005. Texas 1015 Onion and Leek Gratin. 2 T olive oil.

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This web page wineandfoodfoundation.blogspot.com states the following, "Wednesday, December 5, 2012." We saw that the webpage said " Holiday Wines with Vilma Mazaite of laV." It also said " As a renowned sommelier and managing partner at upcoming restaurant laV, we asked Vilma Mazaite to share some fabulous recommendations for wines this holiday season. From dinner pairings to family gifts, Vilma filled us in on the best wines for celebrating with family and friends. Pol Roger Brut Reserve 1996. Egly-Ouriet Brut Prestige Millesime 1999. Paul Bara Brut Rose Special Club 2005. Texas 1015 Onion and Leek Gratin."

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