wineamateurhour blogspot.com

Wine Amateur Hour

Wednesday, September 24, 2014. Louis Guntrum Dry Riesling. Louis Guntrum Dry Riesling. Louis Guntrum Dy Riesling. The most northern winemaking regions of Germany straddle the 50. Can you feel it in your cheeks? In general, dry Rieslings pair best with. Roasted or slow cooked duck, pork, goose, and chicken. Roasted vegetables with a natural sweetness such as red onion, bell pepper, carrot, squash, and eggplant. Cheese of gouda, goat, gruyere, asiago, port salut, and mild cheddar. Tuesday, July 29, 2014.

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Wine Amateur Hour

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Wednesday, September 24, 2014. Louis Guntrum Dry Riesling. Louis Guntrum Dry Riesling. Louis Guntrum Dy Riesling. The most northern winemaking regions of Germany straddle the 50. Can you feel it in your cheeks? In general, dry Rieslings pair best with. Roasted or slow cooked duck, pork, goose, and chicken. Roasted vegetables with a natural sweetness such as red onion, bell pepper, carrot, squash, and eggplant. Cheese of gouda, goat, gruyere, asiago, port salut, and mild cheddar. Tuesday, July 29, 2014.

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This web page wineamateurhour.blogspot.com states the following, "Wednesday, September 24, 2014." We saw that the webpage said " The most northern winemaking regions of Germany straddle the 50." It also said " Can you feel it in your cheeks? In general, dry Rieslings pair best with. Roasted or slow cooked duck, pork, goose, and chicken. Roasted vegetables with a natural sweetness such as red onion, bell pepper, carrot, squash, and eggplant. Cheese of gouda, goat, gruyere, asiago, port salut, and mild cheddar. Tuesday, July 29, 2014."

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