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Thursday, April 5, 2012. Renzo Masi Chianti Riserva. On the bottle The Riserva us produced only in very good vintages, from a selection of the best grapes. It is composed of 95 Sangiovese and 5 colorino. This wine is released after a minimum of 30 months of aging. 750mL, 13.5 Alc. by vol, HEB, 11.99. I have bought 2 bottle of this wine now, and I am finally getting around to reviewing it. One bottle got downed at the New Years party, and I barely even got to try it! Sunday, February 26, 2012. .

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Whoop for Wine!

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Thursday, April 5, 2012. Renzo Masi Chianti Riserva. On the bottle The Riserva us produced only in very good vintages, from a selection of the best grapes. It is composed of 95 Sangiovese and 5 colorino. This wine is released after a minimum of 30 months of aging. 750mL, 13.5 Alc. by vol, HEB, 11.99. I have bought 2 bottle of this wine now, and I am finally getting around to reviewing it. One bottle got downed at the New Years party, and I barely even got to try it! Sunday, February 26, 2012. .

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This web page wine-whoop.blogspot.com states the following, "Thursday, April 5, 2012." We saw that the webpage said " On the bottle The Riserva us produced only in very good vintages, from a selection of the best grapes." It also said " It is composed of 95 Sangiovese and 5 colorino. This wine is released after a minimum of 30 months of aging. by vol, HEB, 11. I have bought 2 bottle of this wine now, and I am finally getting around to reviewing it. One bottle got downed at the New Years party, and I barely even got to try it! Sunday, February 26, 2012."

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