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Eating Local in Oregons Willamette Valley

Eating Local in Oregons Willamette Valley. Finding the best local food from the best Willamette Valley farms. Monday, February 9, 2009. Butternut Squash is the Bomb. I love butternut squash. It tastes great, its incredibly nutritious, its fairly easy to cook with and it stores for months. I grew a bunch last summer and just finished using all of it. Here are my four favorite recipes for butternut squash. 2 bunches of greens, about 2 dozen stems, I prefer Kale or Chard. 2-3 Tablespoons Olive oil. Saute.

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MWV LOCAL living a local lifestyle in the mid-Willamette Valley

Living a local lifestyle in the mid-Willamette Valley. Posted by Kate in General. All content has been moved to MWV Local. Posted by Kate in General. Posted at the new home of MWV Local. Please update your bookmarks and feeds! Posted by Kate in General. Comments Off on New Posts. There are new posts up at MWV Local. Time to head to the pumpkin patch. Posted by Kate in Farms. Comments Off on Time to head to the pumpkin patch. And check it out! .

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Eating Local in Oregons Willamette Valley

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Eating Local in Oregons Willamette Valley. Finding the best local food from the best Willamette Valley farms. Monday, February 9, 2009. Butternut Squash is the Bomb. I love butternut squash. It tastes great, its incredibly nutritious, its fairly easy to cook with and it stores for months. I grew a bunch last summer and just finished using all of it. Here are my four favorite recipes for butternut squash. 2 bunches of greens, about 2 dozen stems, I prefer Kale or Chard. 2-3 Tablespoons Olive oil. Saute.

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This web page willamettevalleyfood.blogspot.com states the following, "Eating Local in Oregons Willamette Valley." We saw that the webpage said " Finding the best local food from the best Willamette Valley farms." It also said " Monday, February 9, 2009. Butternut Squash is the Bomb. It tastes great, its incredibly nutritious, its fairly easy to cook with and it stores for months. I grew a bunch last summer and just finished using all of it. Here are my four favorite recipes for butternut squash. 2 bunches of greens, about 2 dozen stems, I prefer Kale or Chard."

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