wildoakmenujune2011 blogspot.com

LOOK AT OUR NEW MENU!!!

LOOK AT OUR NEW MENU! Wednesday, June 15, 2011. LOOK AT OUR NEW MENU FOR 2011! Grilled Spanish Chorizo sausage with aioli GF DF 11.00. Crispy Pork with salsa verde GF DF 11.00. House marinated olives GF DF V 9.00. Home-made duck liver pate on crostini 10.50. Hand made potato gnocchi with slow cooked lamb, peas and mint 16.90. Bennetts Lane NV Sparkling Brut 6. 50. Sparkling Mad NV Sparkling Shiraz 8.50. Half shell scallops roasted with crispy pork, plum sauce and coriander GF DF 15.90. Slow Roasted Pork.

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LOOK AT OUR NEW MENU!!!

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LOOK AT OUR NEW MENU! Wednesday, June 15, 2011. LOOK AT OUR NEW MENU FOR 2011! Grilled Spanish Chorizo sausage with aioli GF DF 11.00. Crispy Pork with salsa verde GF DF 11.00. House marinated olives GF DF V 9.00. Home-made duck liver pate on crostini 10.50. Hand made potato gnocchi with slow cooked lamb, peas and mint 16.90. Bennetts Lane NV Sparkling Brut 6. 50. Sparkling Mad NV Sparkling Shiraz 8.50. Half shell scallops roasted with crispy pork, plum sauce and coriander GF DF 15.90. Slow Roasted Pork.

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This web page wildoakmenujune2011.blogspot.com states the following, "LOOK AT OUR NEW MENU! Wednesday, June 15, 2011." We saw that the webpage said " LOOK AT OUR NEW MENU FOR 2011! Grilled Spanish Chorizo sausage with aioli GF DF 11." It also said " Crispy Pork with salsa verde GF DF 11. House marinated olives GF DF V 9. Home-made duck liver pate on crostini 10. Hand made potato gnocchi with slow cooked lamb, peas and mint 16. Bennetts Lane NV Sparkling Brut 6. Sparkling Mad NV Sparkling Shiraz 8. Half shell scallops roasted with crispy pork, plum sauce and coriander GF DF 15."

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