Tuesday, December 15, 2009. Melon Shake or Kharbooja lassi is one of the soothing drinks of south India loved by people of all ages. the basic thing here to remember is that the melon used here should be fresh, so lets move on to make some melon lassi. A pinch of Vanilla Essence. Chop the complete melon into small piece. Keep aside few pieces for garnishing and grind rest of them in the mixie to make the juice. Strain the juice and add it to curd. Garnish with the melon pieces and serve chilled.

For all Chicken and Mutton lovers around the world, we on this blog bring you all the indian nonveg recipes so get ready with your pen and papers to jot down the recipes. We ensure that all the recipes are tried and tested and also promice to bring new recipes every fortnight. Wednesday, September 10, 2008. When your husband or children ask for something great then you just thought of the right recipe Chicken Tikka which can also be eaten in form of a snack along with chutney and sliced onions.

Tuesday, October 21, 2008. Papaya chapati is one of the best in taste and also good for the stomach too, served along with chutney and curd this paratha gives slight sweet taste due to papaya, loved by all, this paratha is very common in the eastern region of India and can be seen in hotels and restaurants across Calcutta. 1 raw grated papaya without seeds. 1 tsp red chilli power. 1 tsp amuchur or chat masala.

Can you Really count the number of Snacks made in India? Sunday, December 13, 2009. Cut the paneer into thick cubes. Deep fry in Heated oil.