wildconcoctions blogspot.com

Wild Concoctions

An Antipodean Ethicureans Recipe Journal - for foods foraged, fermented, and solar cooked, as well as heirloom recipes revisited. Friday, June 19, 2009. Wild Herb Spread based on traditional pesto. 2 big pinches salt. 2 cups foraged greens, torn up and loosely packed . 14 cup olive oil. 12 cup cashew nuts. 13 cup grated parmesan cheese. Pound garlic and salt in a mortar. Gradually add greens, continuing to pound. Gradually add oil and nuts, until you have a smooth, thick paste. Melt the chocolate .

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Wild Picnic

Monday, May 13, 2013. New foraging book and blog.

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Wild Concoctions

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An Antipodean Ethicureans Recipe Journal - for foods foraged, fermented, and solar cooked, as well as heirloom recipes revisited. Friday, June 19, 2009. Wild Herb Spread based on traditional pesto. 2 big pinches salt. 2 cups foraged greens, torn up and loosely packed . 14 cup olive oil. 12 cup cashew nuts. 13 cup grated parmesan cheese. Pound garlic and salt in a mortar. Gradually add greens, continuing to pound. Gradually add oil and nuts, until you have a smooth, thick paste. Melt the chocolate .

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This web page wildconcoctions.blogspot.com states the following, "An Antipodean Ethicureans Recipe Journal - for foods foraged, fermented, and solar cooked, as well as heirloom recipes revisited." We saw that the webpage said " Friday, June 19, 2009." It also said " Wild Herb Spread based on traditional pesto. 2 cups foraged greens, torn up and loosely packed . 13 cup grated parmesan cheese. Pound garlic and salt in a mortar. Gradually add greens, continuing to pound. Gradually add oil and nuts, until you have a smooth, thick paste."

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