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A blog about Nature and Food. Sunday, 1 June 2014. Girolles season just about to start. There is also an abundance of wild plants available at the moment. Monday, 19 May 2014. At the recent Galway Food Festival I had the opportunity to represent Slow Food Galway with three very local and wild dishes.
The Girolle is at its peak, with the same area producing 5 to 7 kg in a matter of three days. The first Yellow Leg Chanterelle are up already, which is quite early for this mushroom usually found in abundance during autumn and winter. Tuesday, 31 July 2012. The season of wild edible mushrooms continues.
The vibrant colours of the seashore as experienced on the 29. July 2013 near Roundstone in Connemara, Co. Tuesday, 26 June 2012. A Day in the Burren, Co. The Burren is one of the most fascinating landscapes in Europe with a unique flora and fauna. Some examples are captured in the pictures below. Sunday, 17 June 2012. Wednesday, 30 May 2012. A weekend on Inishbofin and in Connemara. Tuesday, 22 May 2012. As Spring turns into Summer.
Some of my Recipes from the Galway Food Festival 2014. Wild Garlic and Green Pea Soup with Scallop, Prawn infused Tapioca, Prawn Gel, Wild Pea and Scurvy Grass. 2 white onions, or four shallots peeled and roughly chopped. 1 medium potato, peeled and diced. Cook until the potato becomes soft.
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Wednesday, 30 October 2013. The Moy House Experience. Two Great Weekends of cooking at Moy House. During which I was inspired to the following dishes. Goats cheese and leek ash truffle, beetroot textures, nasturtium pesto. Lobster, pea shoots, lobster mayonnaise, pickled kohlrabi. Parsnip velouté, wild mushroom ragout, mushroom dust, mushroom oil. Cod, cauliflower purée, chorizo and chive vinaigrette, wood sorrel. Pork Fillet, 24 hour Pigs cheek, broad beans, caramelised onion puree, walnut jus. Frangip.CONTENT
This web page wildandtastyfoods.blogspot.com states the following, "Two Great Weekends of cooking at Moy House." We saw that the webpage said " During which I was inspired to the following dishes." It also said " Goats cheese and leek ash truffle, beetroot textures, nasturtium pesto. Lobster, pea shoots, lobster mayonnaise, pickled kohlrabi. Parsnip velouté, wild mushroom ragout, mushroom dust, mushroom oil. Cod, cauliflower purée, chorizo and chive vinaigrette, wood sorrel. Pork Fillet, 24 hour Pigs cheek, broad beans, caramelised onion puree, walnut jus."SEEK SIMILAR DOMAINS
The vibrant colours of the seashore as experienced on the 29. July 2013 near Roundstone in Connemara, Co. Tuesday, 26 June 2012. A Day in the Burren, Co. The Burren is one of the most fascinating landscapes in Europe with a unique flora and fauna. Some examples are captured in the pictures below. Sunday, 17 June 2012. Wednesday, 30 May 2012. A weekend on Inishbofin and in Connemara. Tuesday, 22 May 2012. As Spring turns into Summer.
Some of my Recipes from the Galway Food Festival 2014. Wild Garlic and Green Pea Soup with Scallop, Prawn infused Tapioca, Prawn Gel, Wild Pea and Scurvy Grass. 2 white onions, or four shallots peeled and roughly chopped. 1 medium potato, peeled and diced. Cook until the potato becomes soft.
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