wildaboutfood blogspot.com

Wild About Food

A blog for people who love food. Friday, March 14, 2008. Im used to a very small basic kitchen Ill show you the galley, the creative hub of my operation before I move out of here, its 6 feet square! But will I manage on just 2 top hotplates and an oven of uncertain temperature? Any advice welcome from those who use them! 500g stewing mutton or lamb shoulder, cubed leave a little fat for flavour. 1 tsp cumin seeds. 3 medium onions, sliced. 10 fresh curry leaves. 3 cloves garlic, finely chopped.

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Wild About Food

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A blog for people who love food. Friday, March 14, 2008. Im used to a very small basic kitchen Ill show you the galley, the creative hub of my operation before I move out of here, its 6 feet square! But will I manage on just 2 top hotplates and an oven of uncertain temperature? Any advice welcome from those who use them! 500g stewing mutton or lamb shoulder, cubed leave a little fat for flavour. 1 tsp cumin seeds. 3 medium onions, sliced. 10 fresh curry leaves. 3 cloves garlic, finely chopped.

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This web page wildaboutfood.blogspot.com states the following, "A blog for people who love food." We saw that the webpage said " Friday, March 14, 2008." It also said " Im used to a very small basic kitchen Ill show you the galley, the creative hub of my operation before I move out of here, its 6 feet square! But will I manage on just 2 top hotplates and an oven of uncertain temperature? Any advice welcome from those who use them! 500g stewing mutton or lamb shoulder, cubed leave a little fat for flavour. 3 medium onions, sliced. 3 cloves garlic, finely chopped."

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