whoneedsmeat blogspot.com

Eat Your Veggies

Converting carnivores one fabulous meal at a time. Tuesday, June 9, 2015. I saw a recipe recently - chicken, chive, and spinach burgers. I was all about the chive and spinach. Alas, none of the ingredients were handy. So I took what I did have and made a pretty decent little burger. Ideally, I would have loved to use protein crumbles, but tofu worked. The secret to making tofu burgers appealing seasonings. Tofu Burgers with Mustard Sauce. 1 package tofu, drained and water squeezed out. Thursday, April 1.

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Growing Our Food

Saturday, December 9, 2017. Sunny, but not too hot after the endless rains. I missed the rains in Gauteng province after the arid climate of the North West province where my home in Phokeng is.

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Eat Your Veggies

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Converting carnivores one fabulous meal at a time. Tuesday, June 9, 2015. I saw a recipe recently - chicken, chive, and spinach burgers. I was all about the chive and spinach. Alas, none of the ingredients were handy. So I took what I did have and made a pretty decent little burger. Ideally, I would have loved to use protein crumbles, but tofu worked. The secret to making tofu burgers appealing seasonings. Tofu Burgers with Mustard Sauce. 1 package tofu, drained and water squeezed out. Thursday, April 1.

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This web page whoneedsmeat.blogspot.com states the following, "Converting carnivores one fabulous meal at a time." We saw that the webpage said " Tuesday, June 9, 2015." It also said " I saw a recipe recently - chicken, chive, and spinach burgers. I was all about the chive and spinach. Alas, none of the ingredients were handy. So I took what I did have and made a pretty decent little burger. Ideally, I would have loved to use protein crumbles, but tofu worked. The secret to making tofu burgers appealing seasonings. Tofu Burgers with Mustard Sauce. 1 package tofu, drained and water squeezed out."

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