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The Holistic Kitchen- A feast for the senses and soul

The Holistic Kitchen- A feast for the senses and soul. Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other. Tuesday, July 29, 2008. Stuffed Pork Loin in the pressure cooker. I adapted this recipe from Food and Wine magazine so it would cook quickly in the pressure cooker. Leftovers made great Cuban sandwiches. 1 10 oz. package of frozen chopped spinach, thawed. 14 cup freshly grated Parmesan cheese. 6 Untie the pork.

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The Holistic Kitchen- A feast for the senses and soul

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The Holistic Kitchen- A feast for the senses and soul. Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other. Tuesday, July 29, 2008. Stuffed Pork Loin in the pressure cooker. I adapted this recipe from Food and Wine magazine so it would cook quickly in the pressure cooker. Leftovers made great Cuban sandwiches. 1 10 oz. package of frozen chopped spinach, thawed. 14 cup freshly grated Parmesan cheese. 6 Untie the pork.

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This web page wholekitchen.blogspot.com states the following, "The Holistic Kitchen- A feast for the senses and soul." We saw that the webpage said " Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other." It also said " Tuesday, July 29, 2008. Stuffed Pork Loin in the pressure cooker. I adapted this recipe from Food and Wine magazine so it would cook quickly in the pressure cooker. Leftovers made great Cuban sandwiches. package of frozen chopped spinach, thawed. 14 cup freshly grated Parmesan cheese."

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