wholefoodigans blogspot.com

Whole Foodigans

Thursday, July 17, 2014. 2 Tbsp bacon grease or butter. 6 cloves of garlic. Bunch of fresh kale. Rinse kale, remove ribs, and tear into chip-sized pieces. Melt grease in cast iron skillet at medium to medium-high heat. Chop garlic and saute in hot grease for about a minute, until starting to turn golden. Cook kale a few more minutes until desired tenderness. Then squeeze the lime juice right into the pan, salt and pepper to taste, and mix thoroughly. Serve immediately and enjoy! 189; cup butter melted.

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Whole Foodigans

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Thursday, July 17, 2014. 2 Tbsp bacon grease or butter. 6 cloves of garlic. Bunch of fresh kale. Rinse kale, remove ribs, and tear into chip-sized pieces. Melt grease in cast iron skillet at medium to medium-high heat. Chop garlic and saute in hot grease for about a minute, until starting to turn golden. Cook kale a few more minutes until desired tenderness. Then squeeze the lime juice right into the pan, salt and pepper to taste, and mix thoroughly. Serve immediately and enjoy! 189; cup butter melted.

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This web page wholefoodigans.blogspot.com states the following, "Thursday, July 17, 2014." We saw that the webpage said " 2 Tbsp bacon grease or butter." It also said " Rinse kale, remove ribs, and tear into chip-sized pieces. Melt grease in cast iron skillet at medium to medium-high heat. Chop garlic and saute in hot grease for about a minute, until starting to turn golden. Cook kale a few more minutes until desired tenderness. Then squeeze the lime juice right into the pan, salt and pepper to taste, and mix thoroughly. Serve immediately and enjoy! 189; cup butter melted."

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