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We often take for granted the very things that most deserve our gratitude. Cynthia Ozick. Sunday, February 7, 2010. The Narratives - Sanctuary. This week, Marina delights us with the story of how she and her family have realized their dream to live on the land. Its a story of mighty perseverance, hard work and tenacity, of never giving up on your dream, of courage and right action. Its a love story. My work is loving the world. Here the sunflowers, there the hummingbird . Equal seekers of sweetness.CONTENT
This web page wholeearthcare.blogspot.com states the following, "We often take for granted the very things that most deserve our gratitude." We saw that the webpage said " Sunday, February 7, 2010." It also said " This week, Marina delights us with the story of how she and her family have realized their dream to live on the land. Its a story of mighty perseverance, hard work and tenacity, of never giving up on your dream, of courage and right action. My work is loving the world. Here the sunflowers, there the hummingbird ."SEEK SIMILAR DOMAINS
Whole Earth is located at 360 Nassau Street in downtown Princeton. We are an easy walk or bike ride from the Princeton University Campus. Whole Earth is the first entrance on the left after Harrison Street.
Do you grow your vegetables organically? What if I cant eat all those vegetables? What kinds of vegetables will I receive? Why do members commit for the whole season? Monday, July 14, 2008. Whole Earth Community Supported Agriculture.
Sunday, January 30, 2011. Your Share of the Harvest Winter Week Two. Please note actual harvest may vary depending on condition of crops harvest day. Red lettuces, arugula and endive salad mix. Mixture of asian mustards, red kale, tatsoi. Pretty in Pink and Plum Purple Radishes with Radish Greens. For preparation ideas, please visit the.
Friday, January 21, 2011. I have not eaten such wonderful fresh food since. I wanted to report to you that I have not eaten such wonderful fresh food from a garden as I received yesterday since I was a young child. Thank you for your labor of love! WE CSA Member Debby. Whole Earth Community Supported Agriculture. Thursday, February 25, 2010. I was blown away again by the quantity and quality of your produce. WE CSA Member, Henriette. Whole Earth Community Supported Agriculture. Tuesday, February 2, 2010.
Thursday, June 2, 2011. Dandelion Leaves With Poached Eggs. 1 tb Coconut Vinegar, or Balsamic. Prepare a vinaigrette sauce in a bowl with the vinegar, oil, salt and pepper. Heat a saucepan with a teaspoonful of seasalt. When the water boils, break in the eggs one by one, to poach them. Cook them for 2 minutes, then slide them carefully onto a plate. Toss the dandelion leaves in the vinaigrette. Put a portion on each plate with an egg.