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Whisking It Up!

Wednesday, October 27, 2010. Daring Bakers October Challenge 2010. This challenge was perfect since I have spent the past few weeks at home in Michigan where donuts, apples, and cider are plentiful right now. My dad and I did this challenge together, and the donuts were delicious! I decided to make the yeast donuts. I did half cinnamon sugar and half with an apple cider glaze. I also filled a few with my mom homemade strawberry jam. Those were messy but delicious! Hands on prep time - 25 minutes. Place t.

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This American Kitchen

Monday, December 3, 2012. Anyway, here is the recipe I use.

I Cooke You Clean

Not necessarily just a food blog - although I will post lots of that - but just my little piece of the blogosphere that I can call my home while I travel all over the place. Thursday, September 30, 2010.

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Whisking It Up!

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Wednesday, October 27, 2010. Daring Bakers October Challenge 2010. This challenge was perfect since I have spent the past few weeks at home in Michigan where donuts, apples, and cider are plentiful right now. My dad and I did this challenge together, and the donuts were delicious! I decided to make the yeast donuts. I did half cinnamon sugar and half with an apple cider glaze. I also filled a few with my mom homemade strawberry jam. Those were messy but delicious! Hands on prep time - 25 minutes. Place t.

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This web page whiskingitup.blogspot.com states the following, "Wednesday, October 27, 2010." We saw that the webpage said " Daring Bakers October Challenge 2010." It also said " This challenge was perfect since I have spent the past few weeks at home in Michigan where donuts, apples, and cider are plentiful right now. My dad and I did this challenge together, and the donuts were delicious! I decided to make the yeast donuts. I did half cinnamon sugar and half with an apple cider glaze. I also filled a few with my mom homemade strawberry jam. Those were messy but delicious! Hands on prep time - 25 minutes."

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