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Tuesday, May 4, 2010. 113g unsalted butter, cut into pieces. 115g unsweetened chocolate, coarsely chopped can choose to use chips. 250g granulated white sugar I would suggest going low on the sugar, perhaps 170g if you are using sweet chocolate, cause mine turned out too sweet for my liking. 1 tsp pure vanilla essence. 65g all purpose flour. 227g cream cheese, at room temperature. 65g granulated white sugar If your chocolate is sweet, maybe lower this to 40g. 1 tsp pure vanilla extract. 4 Then, .
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foodie goodie

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Tuesday, May 4, 2010. 113g unsalted butter, cut into pieces. 115g unsweetened chocolate, coarsely chopped can choose to use chips. 250g granulated white sugar I would suggest going low on the sugar, perhaps 170g if you are using sweet chocolate, cause mine turned out too sweet for my liking. 1 tsp pure vanilla essence. 65g all purpose flour. 227g cream cheese, at room temperature. 65g granulated white sugar If your chocolate is sweet, maybe lower this to 40g. 1 tsp pure vanilla extract. 4 Then, .

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This web page wherefoodiesgather.blogspot.com states the following, "Tuesday, May 4, 2010." We saw that the webpage said " 113g unsalted butter, cut into pieces." It also said " 115g unsweetened chocolate, coarsely chopped can choose to use chips. 250g granulated white sugar I would suggest going low on the sugar, perhaps 170g if you are using sweet chocolate, cause mine turned out too sweet for my liking. 1 tsp pure vanilla essence. 227g cream cheese, at room temperature. 65g granulated white sugar If your chocolate is sweet, maybe lower this to 40g. 1 tsp pure vanilla extract."

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