wheatspeak blogspot.com

WheatSpeak - A Blog for Individuals Coping with a Gluten Free Lifestyle

Monday, September 12, 2005. Gluten-free food can be tasty, too. For some, eliminating wheat, barley and rye from their diet isnt enough. Jodi Bager of Toronto discovered she had celiac sprue in 2000 after the birth of her second child. When the disease flared up, she found herself running to the bathroom up to 25 times a day. The longest bout lasted six weeks, and doctors ultimately had to treat her with the steroid prednasone. Following is a recipe from Bager and Lass upcoming book. 3 Cups almond flour.

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WheatSpeak - A Blog for Individuals Coping with a Gluten Free Lifestyle

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Monday, September 12, 2005. Gluten-free food can be tasty, too. For some, eliminating wheat, barley and rye from their diet isnt enough. Jodi Bager of Toronto discovered she had celiac sprue in 2000 after the birth of her second child. When the disease flared up, she found herself running to the bathroom up to 25 times a day. The longest bout lasted six weeks, and doctors ultimately had to treat her with the steroid prednasone. Following is a recipe from Bager and Lass upcoming book. 3 Cups almond flour.

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This web page wheatspeak.blogspot.com states the following, "Monday, September 12, 2005." We saw that the webpage said " Gluten-free food can be tasty, too." It also said " For some, eliminating wheat, barley and rye from their diet isnt enough. Jodi Bager of Toronto discovered she had celiac sprue in 2000 after the birth of her second child. When the disease flared up, she found herself running to the bathroom up to 25 times a day. The longest bout lasted six weeks, and doctors ultimately had to treat her with the steroid prednasone. Following is a recipe from Bager and Lass upcoming book."

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