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What Were Cooking Now!

Thursday, August 06, 2015. 1 jar good quality red salsa. 1-13 cups shredded Mexican cheese blend. 1 can 4 ounces chopped green chilies, drained. 12 cup chopped seeded tomato. 3 tablespoons sliced green onions. 1 package 8 ounces frozen cooked salad shrimp, thawed. 4 flour tortillas 10 inches. Butter, for greasing muffing tins. 2 cups self-rising flour. 4 heaping tablespoons mayonnaise. Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin with butter. Makes enough for 10-12 people.
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What Were Cooking Now!

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Thursday, August 06, 2015. 1 jar good quality red salsa. 1-13 cups shredded Mexican cheese blend. 1 can 4 ounces chopped green chilies, drained. 12 cup chopped seeded tomato. 3 tablespoons sliced green onions. 1 package 8 ounces frozen cooked salad shrimp, thawed. 4 flour tortillas 10 inches. Butter, for greasing muffing tins. 2 cups self-rising flour. 4 heaping tablespoons mayonnaise. Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin with butter. Makes enough for 10-12 people.

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This web page whatwearecookingnow.blogspot.com states the following, "Thursday, August 06, 2015." We saw that the webpage said " 1 jar good quality red salsa." It also said " 1-13 cups shredded Mexican cheese blend. 1 can 4 ounces chopped green chilies, drained. 12 cup chopped seeded tomato. 3 tablespoons sliced green onions. 1 package 8 ounces frozen cooked salad shrimp, thawed. 4 flour tortillas 10 inches. Butter, for greasing muffing tins. Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin with butter. Makes enough for 10-12 people."

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