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Recipes via Nicole

These are recipes that Nicole likes. Sources are listed wherever possible. Saturday, December 31, 2011. Butternut squash tortellini with brown butter sauce. Squash Tortellini - this recipes origin is Giada bighead. 1 butternut squash, approximately 2 pounds, cubed about 3 cups. 2 tablespoons extra- olive oil, plus 2 tablespoons. 1 12 teaspoon herbs de Provence. 12 teaspoon kosher salt, plus more to taste. 14 teaspoon freshly ground black pepper, plus more to taste. 2 garlic cloves, chopped.

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Recipes via Nicole

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These are recipes that Nicole likes. Sources are listed wherever possible. Saturday, December 31, 2011. Butternut squash tortellini with brown butter sauce. Squash Tortellini - this recipes origin is Giada bighead. 1 butternut squash, approximately 2 pounds, cubed about 3 cups. 2 tablespoons extra- olive oil, plus 2 tablespoons. 1 12 teaspoon herbs de Provence. 12 teaspoon kosher salt, plus more to taste. 14 teaspoon freshly ground black pepper, plus more to taste. 2 garlic cloves, chopped.

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This web page whatsmyrecipe.blogspot.com states the following, "These are recipes that Nicole likes." We saw that the webpage said " Sources are listed wherever possible." It also said " Saturday, December 31, 2011. Butternut squash tortellini with brown butter sauce. Squash Tortellini - this recipes origin is Giada bighead. 1 butternut squash, approximately 2 pounds, cubed about 3 cups. 2 tablespoons extra- olive oil, plus 2 tablespoons. 1 12 teaspoon herbs de Provence. 12 teaspoon kosher salt, plus more to taste. 14 teaspoon freshly ground black pepper, plus more to taste. 2 garlic cloves, chopped."

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