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I wish I had a Polish recipe to share today, but this Strawberry Rhubarb Cake will have to do. The cake is moist and the tart strawberry rhubarb topping balances out the sweetness. 1 cup strawberries, cleaned, hulled and sliced. 1 cup rhubarb, chopped. 120 g unsalted butter, at room temperature. 250 g all purpose flour.
17 aprile 2011 di whatshethinksandloves. Contrassegnato da tag 16 aprile 2011. 16 aprile 2011 di whatshethinksandloves. 10 aprile 2011 di whatshethinksandloves. Adoro le giornate di sole come quella di oggi.
Monday, August 27, 2012. Back to School, Fall 2012. We actually started back to school several weeks ago. haha! Here are our first day of homeschool pics from then.